Sweet Potato Dip
1. HEAT broiler.
2. PIERCE potatoes in several places with fork. Microwave on HIGH 5 min.; cool 5 min.
3. MEANWHILE, place marshmallows, 2 inches apart, on foil-covered baking sheet sprayed with cooking spray. Broil 1 to 1-1/2 min. or until lightly toasted; cool.
4. CUT potatoes lengthwise in half; scoop flesh into large bowl. Beat with mixer until smooth. Add dry pudding mix, cinnamon and milk; beat 2 min. Gently stir in COOL WHIP and 1/2 the marshmallows.
5. REFRIGERATE 1 hour.
6. SPOON dip into serving bowl; top with remaining marshmallows.
- 1.5 g Total Fat
- 1.5 g Saturated Fat
- 0 mg Cholesterol
- 55 mg Sodium
- 11 g Total Carbohydrate
- 0 g Dietary Fiber
- 6 g Total Sugars
- 1 g Protein
Directions
1. HEAT broiler.
2. PIERCE potatoes in several places with fork. Microwave on HIGH 5 min.; cool 5 min.
3. MEANWHILE, place marshmallows, 2 inches apart, on foil-covered baking sheet sprayed with cooking spray. Broil 1 to 1-1/2 min. or until lightly toasted; cool.
4. CUT potatoes lengthwise in half; scoop flesh into large bowl. Beat with mixer until smooth. Add dry pudding mix, cinnamon and milk; beat 2 min. Gently stir in COOL WHIP and 1/2 the marshmallows.
5. REFRIGERATE 1 hour.
6. SPOON dip into serving bowl; top with remaining marshmallows.
